One Pot Tomato Basil PastaOne Pot Tomato Basil Pasta
One Pot Tomato Basil Pasta
One Pot Tomato Basil Pasta
To make this satisfying, family-friendly dinner, just brown the beef with aromatics and seasonings, add crushed tomatoes and pasta, then simmer it all right in the same pot for 30 minutes.
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Recipe - Dearborn Market
OnePotTomatoBasilPasta.jpg
One Pot Tomato Basil Pasta
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 lb lean ground beef
1 cup diced onion
1 tbs minced garlic
2 tsp dried oregano
1 tsp salt
1 can (28 oz.) Contadina® Crushed Tomatoes
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
1/4 cup coarsely chopped fresh basil leaves
Freshly ground black pepper
Grated Parmesan cheese
Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.

 

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbs olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 lb lean ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
1 cup diced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
1 tbs minced garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
2 tsp dried oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1 can (28 oz.) Contadina® Crushed Tomatoes
Tuttorosso Crushed Tomatoes with Basil, 28 oz
Tuttorosso Crushed Tomatoes with Basil, 28 oz
$2.39$0.09/oz
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
Colavita Bronze Die Fettuccine Nests Pasta, 16 oz
Colavita Bronze Die Fettuccine Nests Pasta, 16 oz
$4.49$0.28/oz
1/4 cup coarsely chopped fresh basil leaves
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
Freshly ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz

Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.